Moroccan street food is a diverse range of dishes that excite the senses, aromas and flavors, and transport the taste buds to the center of the city’s vibrant markets. A culinary journey through homemade Moroccan street food recipes, showcasing everything from delicate tagines to delectable pastries, is an unforgettable experience.

Let us introduce you to DIY Moroccan cuisine, sharing authentic recipes and practical advice to recreate the flavor of traditional dishes like kebabs or lamb chops.

Authentic Moroccan Cuisine

Before we get to the recipes, let’s take a quick look at the magnificence of Moroccan cuisine.

 Moroccan cooking, which incorporates a range of influences from Berber to Arab to Moorish to French, is known for its bold flavors, fragrant spices, and expert use of fresh ingredients.

 Each Moroccan dish is a culinary par excellence, featuring aromas like Ras salami, dried fruits with sweetness, and couscous sauce.

The Essential Ingredients for Moroccan Cuisine

Moroccan street food is a colorful and varied cuisine that demands familiarity with some of its essential ingredients to get started with.

Spices such as cumin, coriander, cinnamon (trees), paprika, and turmeric are widely used in Moroccan cooking.

 The addition of these spices to dishes results in a complex and delicious flavor profile that melts your mouth.

Moroccan cooking consists of the use of fresh herbs, including parsley, cilantro, and mint, which add texture to dishes.

Moroccans love clotted lemons, as they add an exotic and delightful flavor to their tagines, stews or salad dressings.

Moroccan cuisine is renowned for its use of premium olive oil and olives, which are commonly served alongside other dishes.

Moroccan cuisine heavily relies on couscous, which is made from steamed semolina and used in tagines and spicy stews.

DIY Moroccan Street Food Recipes

Moroccan Chicken Tagine


  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon Ras el Hanout spice blend
  • 1 preserved lemon, quartered
  • Handful of green olives
  • Fresh cilantro, chopped
  • Olive oil
  • Salt and pepper to taste


  • Place the olive oil over medium heat in a tagine or large skillet.
  • Saute onion and garlic and cook until they are soft.
  • Then, heat up the chicken pieces and fry until they are golden brown on all sides.
  • The chicken is coated with the Ras el Hanout seasoning, which evenly distributes among all pieces.
  • Spread the chicken on a pan with sliced lemon and green olives, then place them over the top.
  • Place the chicken in a pan and cook it for 45 minutes on low heat until cooked.
  • Add a bit of fresh cilantro before serving.
  • Enjoy Moroccan chicken tagine with Moroccan bread!

Moroccan Lamb Kebabs


  • 1 lb. lamb, cubed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Skewers


  • To prepare, combine chopped lamb, onion, minced garlic, cumin, coriander, chili powder, lemon juice, salt and pepper in a large bowl.
  • Make sure the sauce coats the lamb evenly and is evenly distributed.
  • Marinate the lamb in the refrigerator for at least 1 hour or overnight while you prepare the mixture by covering it with foil.
  • If desired, serve marinated lamb on skewers with bits of onion and pepper.
  • To achieve the desired outcome, cook the lamb over medium-high heat for 8 to 10 minutes, turning it occasionally.
  • Serves delicious grilled Moroccan lamb skewers with sauce and cucumber salad.

Moroccan Mint Tea


  • 4 cups water
  • 4 teaspoons loose green tea leaves
  • Handful of fresh mint leaves
  • Sugar to taste


  • Put boiling water into a teapot.
  • Put green tea leaves into hot water and leave them for 3 to 5 minutes. Set aside.
  • Wash fresh mint leaves with cold water to remove any impurities.
  • Toss the mint leaves into a teapot with freshly brewed tea.
  • Stir in sugar to taste and let mint tea steep for another 2 to 3 minutes.
  • Place a cup or glass of tea into the beverage and serve hot.
  • Moroccan mint tea is traditionally poured from above to create foam and enhance flavor.

Moroccan Street Food Recipes at Home

Get creative with Moroccan street food recipes and explore the local cuisine in Morocco’s bustling markets. See what it like to try first. The flavors of Morocco, including fragrant tagines and succulent skewers, as well as refreshing mint tea, are available for tasting. By using only a few simple ingredients and some Moroccan magic, you can create dishes that showcase the vibrant flavors of this vibrant cuisine. Bring your spices, grill some meat, and enjoy authentic Moroccan cuisine in your kitchen.