Street food in Morocco is a favorite among both Moroccans and tourists. The country’s culinary heritage is showcased through its unique sensory offerings, which reflect centuries of innovation and tradition. In Morocco, street food is a celebration of taste, tradition and community, with dishes such as hot harira soup, freshly grilled kebabs, and lamb chops.
Jemaa el-Fnaa Square in Marrakech
The Jemaa el-Fnaa square in Marrakech is a place where visitors can unwind and enjoy the delights of life, with its winding streets lined with food vendors. The menu offers a wide range of dishes, from aromatic tagines cooked over charcoal to refreshing orange juice and hot Merguez. Foodies are open to all types of food, from the adventurous snail soup or sheep’s head to sweet honey-soaked pastries and Moroccan handicrafts.
Some must-try dishes in Marrakech
Tagine: A delectable stew that is typically prepared in a conical clay vessel, and may contain meats, vegetables, herbs and spices.
Mechoui: A dish that includes slow-cooked lamb or goat, marinated in mixed spices, bread, and dipping sauce.
Moroccan Pastilla: A delectable pastry that has been coated with pigeon or chicken, almonds, and spices, along with powdery sugar and cinnamon. It is available in various flavors.
Harira: A soup that pairs well with tomatoes, lentils and chickpeans. It’s delicious and filled only with meat and herbs.
Unique Street Food in Fes
Medina of Fes is a UNESCO World Heritage Site, with its narrow streets and alleys weaving with centuries-old customs. In the midst of ancient buildings and bustling markets, there are plenty of street vendors offering Moroccan cuisine. Fes offers an array of culinary delights, including mouth-watering b’stilla, deep-fried sardines, and tasty skewers.
The famous Street Food vendors in Fes
Zawyat Alhmam, a street food stand that serves grilled meats and seafood, is renowned for its delicious dishes that both locals can enjoy.
The Place Seffarine is a bustling square that is famous for its pastries and traditional Moroccan cuisine.
The area of Bab Bou Jeloud, situated close to the renowned Porte Blue, is famous for its numerous street food establishments serving up delicious snacks and refreshing drinks.
Moroccan Street Food in Tangier
Tangier, situated at the intersection of Africa and Europe, boasts a cuisine that is influenced by multiple sources. A fusion of familiar and exotic flavors, with traditional Moroccan cuisine infused with Mediterranean and Andalusian elements. Visitors can enjoy Tangier’s specialties, including seafood paella, charcoal sardines, and mouth-watering zaalouk, eggplant, tomato, or cucumber salad.
3 Secret spots in Tangier
A famous cafe, Café Hafa is nestled between two cliffs that offer breathtaking views of the Mediterranean Sea with its signature coffee and mint tea.
Located next to Grand Socco Square, the Grand Mosque of Tangier is home to a variety of street food vendors selling various snacks and sweets.
Marshan, an enchanting area, is famous for its old Moroccan restaurants and street food vendors, where visitors can enjoy local specialties like rfissa, sweet chicken dishes from the nearby countryside, and lentil dishes.
The ultimate street food in Casablanca
Fresh seafood is a significant part of the economy in Casablanca, which is the largest city in Morocco. Fish and shellfish are always available in the city’s busy port, which is complemented by finely-tasted seafood at local street food stalls and seafood restaurants. From fish skewers and grilled shrimp to seafood dishes and stir-fry calamari, Casablanca is renowned for its seafood lovers.
The Food Scene in Casablanca
With a focus on traditional Moroccan dishes, Casablanca’s cuisine is reminiscent of the international cuisine scene that draws from both French and Spanish culinary traditions. A diverse range of dishes, including Moroccan tapas, fusion tagines and seafood paella, are available for guests to sample in the city.
Rabat: Capital of Moroccan Cuisine
The capital of Morocco, Rabat is home to a diverse range of street food that showcases the country’s culinary heritage. In the medina, visitors can find a variety of local specialties in the form of markets, winding streets, and mouth-watering local cakes. Rabat’s street food scene offers a wide range of dishes, including lamb couscous and sweet and salty cakes like msemen and chebakia.
Rabat Cooking Class
In Rabat, visitors can enjoy both traditional street food and exciting new culinary offerings. Traditional Moroccan riads offer homemade tagines and couscous, served in beautifully restored rooms. Moroccan cuisine is a topic of interest for those interested in attending cooking classes and visiting the city’s markets to learn from the local chef how to prepare traditional dishes.
What to Eat in Essaouira?
Fresh seafood is a popular food item in Essaouira, which is situated on Morocco’s Atlantic coast. The city’s busy port is home to a never-ending supply of fish and shellfish, which are skillfully cooked in restaurants and best street food stands. The visitors will be able to enjoy the panoramic ocean view while enjoying fish Grilled sardines, fruit tagine fish, and fried clams.
Traditional Moroccan Street Snacks
Besides seafood, there are also many traditional Moroccan street snacks available in Essaouira. Sweet pastries like briouats and harcha, as well as sweet treats such as honey-soaked sfenj donuts or traditional Moroccan cookies. The street food scene in Essaouira showcases the best of Morocco’s regional cuisine, located in a beautiful coastal area.
Street Food Gems in the Blue City Chefchaouen
With its stunning blue buildings, Chefchaouen is known as the Blue City and offers a feast for both eyes and palate. In this charming town, which is situated in the Rif Mountains, you can enjoy some of the best traditional Moroccan street food. By taking a stroll through the medina’s winding streets, visitors can discover undiscovered treasures that offer authentic regional dishes like tagines, couscous, and grilled meats.
Authentic Moroccan Tastes in The Blue City
Chefchaouen is renowned for its delectable Moroccan dishes, showcasing the most intense flavors and spices of the region. The menu options for guests include fish with chermoula, lamb tagine tender and plum and almond fillings in the middle, and soft couscous with caramelized onions and raisins on the side. The street vendors in Chefchaouen use fresh, locally sourced ingredients to create dishes that reflect the essence of Moroccan cuisine.
Top Street Food in Agadir
Agadir, a town on Morocco’s southern Atlantic coast, offers an exotic beach and restaurant with sweeping beaches and crystal-clear blue waters. Seafood is prepared by grilling and seasoned with local spices, fresh out of the ocean for visitors to enjoy. Seafood lovers can enjoy a wide variety of dishes at Agadir’s beachfront restaurants, such as whole fish sandwiches and grilled shrimp skewers, as well as seafood-based paella.
Must-try traditional Dishes in Agadir
Besides seafood dishes, Agadir has various types of local street food. Traditional Moroccan dishes like tagine, couscous and pastilla are available, along with international options like pizza, hot dogs, crepes, and tagin. Additionally, visitors can enjoy the fine cuisine of Morocco. Visitors to Agadir can enjoy a meal at the beachside cafe or take in the delicious and fresh food from one of the many street food stalls on the road.
Ouarzazate: Sunset and Street Food
Ouarzazate, a nomadic city in the Sahara Desert is home to palatal cuisine that has its own distinctive flavor. The city’s culinary traditions are diverse and influenced by Berber, Arabic, and Saharan culture, despite its desert terrain. A meal consisting of lamb tagine with dried fruit, herb couscous, and lentil soup is prepared in the desert.
The Culinary Delights of Ouarzazate
The food of Ouarzazate serves as a reminder of the nomadic journey of ancient Berber desert dwellers who roam the land. Traditional Berber hospitality is on display as visitors dine under the stars at a desert camp, where they can enjoy live music and stories. The desert’s nomadic lifestyle is exemplified by Ouarzazate, which offers everything from camel meat skewers to sweet mint tea.
Moroccan Street Food Tour
Moroccan street food is a diverse mix of flavors, aromas and mouth-watering attractions. Each region’s cuisine is unique and reflects the country as a whole, with dishes available in both Marrakech and Essaouira, among other coastal towns and cities. The Moroccan Street food scene is a sensory overload, with flavors like tagines, fresh seafood and pastries guaranteed to delight those who try it out. It’s an unforgettable experience.
