Marrakech, the heart of Morocco, is a place where one can experience vibrant culture, rich history and delicious cuisine. The maze of streets, with its abundance of food and street food, is a true gem. In Marrakech, visitors can enjoy a range of delectable cuisine on the streets, including tagines and spicy couscouses. Marrakech’s top street food of the Moroccan cuisine awaits you on your culinary adventure.
The Oriental Tanjia
Begin your meal with tanjia, a traditional Moroccan dish from Marrakech. Tanjia is seasoned with succulent meat, aromatic spices, and preserved lemons in earthenware pots buried in the hammam’s burning embers to perfection. A Moroccan delicacy that is both melt-in-the-mouth and delicious, resulting from the process.
Moroccan Mechoui Lamb
The street food of Marrakech is known for its meat-based dishes, including Mechoui. In this dish, whole grilled lamb or the mutton is cooked and seasoned with cumin, paprika, and coriander. Mechoui, a meat-centric dish, is ideal for those who enjoy slow cooking on charcoal or in an underground grill, as it yields succulent meat with crispy skin.
Harira: Traditional Moroccan Street Food
It’s essential to taste harira, a spicy soup that’ll be part of every culinary journey in Marrakech during and after Ramadan. A perfect blend of tomatoes, lentils and chickpeas, along with fragrant herbs, is achieved by simmering harira to create a delicious broth. Dates and traditional bread are paired with this dish, which is highly recommended by both locals as well as tourists.
Moroccan Mint Tea
Moroccan mint tea is a symbol of Moroccan hospitality, so don’t forget to indulge in this refreshing beverage. Moroccan mint tea is made using carefully crafted tea glasses, garnished with green tea, fresh mint leaves, and ample amounts of sugar. This dish has a bold and flavorful taste that is sure to impress at any Moroccan street food gathering.
Moroccan Pastilla
A Moroccan classic, Pastilla bread is a must-try dish that will leave you amazed. The flavorful tart is composed of thin strips of meat, a crunchy egg and almond base, and wrapped in. Puffed with powdered sugar and cinnamon it’s a perfect sweet/savory pastry indeed.
Moroccan Merguez Sausage
Merguez, a type of sausage from the Moroccan region, can be found on the roads in Marrakech. Served with bread, Merguez is made by grilling the ground lamb or beef with spices such as cumin and paprika to add heat. Both residents and visitors enjoy their spicy and intense flavors.
The Famous Traditional Couscous
A must-try dish in Marrakech is couscous, which is one of the most popular local dishes. Often used with delicious meat and vegetable stews, such as lamb, chicken, or vegetables, couscous is made from steamed semolina grains. Moroccan cuisine often incorporates couscous, a delicate and flavorful dish that is easily digestible with its spices.
Sfenj Best Moroccan Donuts
Sfenj, a type of Moroccan donut that is fried and sweetened, is the perfect treat for those who love to indulge in sugary treats. These chewy treats are a common sight on the streets of Marrakech, and they are often served alongside mint tea or Moroccan coffee. Sfenj can be eaten either raw or soaked in honey, providing the perfect sweet taste.
Exploring Marrakech’s Vibrant Streets
Marrakech’s street food scene is a must-visit destination that offers an unparalleled culinary experience. There are many delicious dishes to choose from in Marrakech’s streets, including tagines and pastries. Whenever you visit Marrakech, make sure to wander through its lively streets and indulge in the finest Moroccan street food. This unforgettable culinary adventure will leave a lasting impression on your palate.
